Tag: Vinnie Cilurzo

  
Russian River’s New Brewery Opens in Windsor This Week News by

Located on 15 acres in Windsor, Calif., Russian River’s new 85,000 square foot facility will include a brewery, a tasting room, a gift shop, and a restaurant.

Craft: The California Beer Documentary Shelf Talker by

From household names like Vinnie Cilurzo and Greg Koch, to emerging stars like Monkish Brewing’s Henry Nguyen, this doc features 80 of California’s movers and shakers speaking their mind on some hot-button issues.

The Rarest Barrel: pH1’s Influence and Inspiration Tools of the Trade by

The journey of pH1, a French oak wine barrel that ignited American sour beer history, begins at New Belgium in Colorado.

Converting the Wicked BYOB by

Today, my sister’s craft beer conversion is complete. A request recently came across the wire—help her design a Pumpkin Ale (another favorite) that she could brew.

Native Cultures: Experiments in Spontaneous Fermentation Feature by

Allagash’s Rob Tod recalls visiting spontaneous Belgian breweries with a group of American brewers, and wondering whether their techniques could be imported to the US.

Pat McIlhenney Going Pro by

Since the day McIlhenney opened Alpine’s doors, demand has outstripped supply—by a long shot. The tiny brewery is now readying an expansion that will include a new BBQ pub and a tripling in brewing capacity. Only triple? That won’t be nearly enough.

Making Sense of the Funk in Beer Feature by

Joining our trusted actors Saccharomyces Cerevisiae and S. Uvarum in the world of sour beers are a team of misfits that would make the Bad News Bears proud. Let us meet the bacteria swimming in your beer.

Tempting Fate: When the Wild Things Are in Your Beer BYOB by

Is the time and worry worth it? Should you go traipsing about in the land of scary monsters? Ales of extraordinary and unique character are the reward for chasing the wild dragons.

Vinnie Cilurzo of Russian River Brewing Company Going Pro by

Ten years ago, Vinnie Cilurzo and his wife, Natalie, brought aggressively hopped beer to the heart of California’s wine country. Since then, they’ve taken Russian River Brewing Company independent, won an unimaginable number of awards and launched a revolutionary line of barrel-aged sour Belgians.