Smoked Beer
Learn more about the Smoked Beer style of beer.
When malt is kilned over an open flame, the smoke flavor becomes infused into the beer, leaving a taste that can vary from dense campfire, to slight wisps of smoke. Any style of beer can be smoked; the goal is to reach a balance between the style’s character and the smoky properties. Originating in Germany as Rauchbier, this style is open to interpretation by U.S. craft brewers. Classic base styles include German-style Marzen/Oktoberfest, German-style Bock, German-style Dunkel, Vienna-style Lager and more. Smoke flavors dissipate over time.
ABV: 4.5-7.0% | IBU: 20-30
Glassware: Pint Glass (or Becker, Nonic, Tumbler)
Top Rated
ABV: 4.5-7.0% | IBU: 20-30
Glassware: Pint Glass (or Becker, Nonic, Tumbler)
Top Rated
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