Happoshu

Happoshu is a sparkling low-malt beverage produced by Japanese beer companies. To be classified as Happoshu, the malt ratio must be less than 67 percent, or include an ingredient other than malt, hops, rice, corn, sorghum, potato, starch, or sugar. In Japan, the tax for Happoshu is much less than the tax for beer due to its lower malt content, making it cheaper than beer.

ABV: 4.0-7.0% | IBU: 0-0 | Glassware: Pilsener Glass (or Pokal)

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