A Georgia man, Jeff Libby, has created The TableTender, a tap system that runs straight to the table and lets patrons pour their own pints and pitchers, thus eliminating the risk of Empty Glass Syndrome.
Chefs around the world are taking the concept of pairing the two a step further by treating beer as a core ingredient when cooking. The result is a growing culinary passion for cuisine that offers layers of depth that only beer can bring to the table.
In this desert wasteland, there are evangelists spreading the gospel of good beer to the darkest corners of Sin City. So read up, and when business (or a bachelor party) comes calling, you’ll be ready.