The four other ingredients in Chesapeake & Maine’s light, tart, and citrus-forward Sea Mule cocktail serve to accentuate the prominent flavors of Dogfish Head’s sessionable SeaQuench Ale.
Aperol and Bauchant emphasize the orange citrus flavors in this take on the classic screwdriver cocktail, while a tropical Gose provides effervescence.
Jeff Griffith, head brewer at Fate Brewing Company in Boulder, Colo., cranks out everything from classic Belgian and German styles to experimental IPAs, tequila barrel-aged sours, and coffee-infused hop bombs.
Thanks to Jon Downing’s leadership, Niagara College Teaching Brewery won the first US Open College Beer Championship in July 2016, a competition among collegiate brewing programs.
Second Self embraced the “Top Gun” nostalgia with its summer seasonal, creating a video spoof of the famous volleyball scene and including movie quotes on the bottoms of cans.
Although bursting with a sour punch and finishing with a pinch of salinity, the once arcane Gose is not a margarita in beer form. Today, some iterations boldly bring it into the 21st century.
Tarragon is a perfect botanical for gin drinks, and tarragon syrup adds a sweet kick to gin and sodas. This beer cocktail combines that fresh, summer flavor with the refreshingly tart Rhinegeist Gose.
Canned beer is more flexible for outdoor activities where bottles have never been a good idea due to their weight and the danger of broken glass. So here are several recipes, all using canned beer, which are perfect for that long weekend trip to your favorite camping spot.
New California law combats keg theft; GABF beer brewed entirely with N.C. ingredients; Hill Farmstead expansion to double production capacity; and Maui Brewing joins in-flight beers from craft breweries.