Tag: Heavy Seas Beer

  
Citrus and Tropical IPAs on the Rise News by

Although fruit styles only make up 1.5 percent of the total sales in the craft IPA category, the number of brands has increased, according to Chicago-based consumer insights company IRI.

The Etiquette of Cooperation: 7 Simple Ground Rules for Successful Collaboration Beers Feature by

With collaborations between breweries more common than ever, veterans of the concept share a few simple ground rules to make these partnerships a success.

Charm City Rising: Baltimore’s Urban Brewing Renaissance Feature by

Baltimore once had a flourishing beer economy thanks in part to an influx of German and Eastern European immigrants. By the end of 1899, it was home to more than 40 breweries. Competition beginning in the 1950s steadily decreased this number until Hugh Sisson opened the state’s first brewpub in 1989.

Where to Drink in Baltimore, Maryland Destinations by

Today, brewing is making its resurgence in Charm City with locally focused craft breweries popping up around town and in surrounding counties.

Hugh Sisson, Founder and Owner, Clipper City Brewing Co. Last Call by

Hugh Sisson has a lot on his mind: the growler bill he just passed through the Maryland Legislature, the 550 firkins sitting in his brewery and his robust (and expensive) barrel-aging program—not to mention his recent brand makeover.

Baltimore Destinations by

A great, friendly city with a strange but refreshing mix of Southern attitudes and blue-collar, Northern atmosphere. It’s compact, walkable and full of stellar places to enjoy a drink.

Three Threads Three Threads by

Bill Covaleski, Nico Freccia and Hugh Sisson share their thoughts on city “beer weeks.”

Saison: Beer’s Quintessential Seasonal Style Profile by

With every sip of Saison, you can just taste the romance. Kind of makes you want to grab a hoe and volunteer at your local organic farm co-op.

Hugh Sisson of Clipper City Brewing Company Going Pro by

Hugh Sisson has been hawking good beer for nearly 30 years now. In the last few of those, he’s finally made Clipper City into the brewery he always envisioned it to be—Great American Beer Fest gold medals and all.