Author: Courtney Cox

Courtney Cox is a freelance writer based in Baltimore, Maryland.

Dana Garves, Founder of BrewLab Last Call by

Dana Garves believes the future of craft beer lies in quality control. If she’s right, then her new Oregon-based business, BrewLab, is about to be wildly successful.

Burning River Pale Ale by Great Lakes Brewing Co. Label Approval by

Referencing the infamous Cuyahoga River fire of 1969, the revamped image for Burning River Pale Ale took inspiration from recycled materials to help symbolize Burning River’s environmental message, and incorporates newspaper clippings from the fire and text from the 1972 Clean Water Act.

Mikkeller’s Book of Beer Shelf Talker by

Why we’re reading Mikkeller’s Book of Beer.

Tom Peters, Owner of Monk’s Café Last Call by

Peters has made sure we can experience authentic Belgian beer culture at his bar, Monk’s Café in Philadelphia. His employee education program, Monk’s-exclusive beers, and commitment to excellence have won him a semifinalist slot for a 2015 James Beard award.

Alternate Side by Third Rail Label Approval by

Most breweries don’t release their first packaged beer with a label depicting their hometown getting sucked into a void of nothingness. In the image, a classic New York street corner—historic brownstone, sign-studded street lamp and all—is flying into a vacuum.

Oregon Breweries (Breweries Series) Shelf Talker by

Why we’re reading Oregon Breweries in the Breweries Series.

Gary Fish, Founder of Deschutes Brewery Last Call by

Gary Fish founded Deschutes Brewery in Bend, Ore., in 1988. Twenty-five years later, the brewpub became the sixth-largest craft brewery by volume in the country.

Hop, Drop ‘N Roll by NoDa Brewing Company Label Approval by

Hop, Drop ‘N Roll’s minimalist can design tells you what to expect from that first sip. The touch of yellow alludes to citrus, and the sleek classic car suggests a smooth body. That subtle artistry sets NoDa’s cans apart, and also reflects the brewery’s origins in the bohemian enclave of NoDa, in Charlotte, N.C.

The Handbook of Stouts and Porters: The Ultimate, Complete and Definitive Guide Shelf Talker by

Why we’re reading The Handbook of Stouts and Porters: The Ultimate, Complete and Definitive Guide.

John Squadrito, Sales Account Manager at Tigpro Last Call by

Once Tigpro connected the dots between the dairy mixing tanks it was building and the brewing equipment in high demand from Maine’s exploding beer market, it became an expert in fabricating the complicated systems.

Ghost Face Killah by Twisted Pine Label Approval by

All of that Scoville imagery on the label serves as a semi-serious warning of the insane heat level in Twisted Pine’s Ghost Face Killah, the world’s spiciest beer.

The Brewer’s Tale: A History of the World According to Beer Shelf Talker by

In The Brewer’s Tale, author William Bostwick pokes fun at his high-brow digressions, making him an entertaining guide through this slice of beer anthropology.

Clay Robinson, Co-owner and Founding Brewer, Sun King Brewery Last Call by

When he started brewing, Sun King co-founder Clay Robinson never dreamed he’d be taking days off from bottling to suit up and lobby the Statehouse. But these days, he’s dusting off his bachelor’s degree in rhetoric and fighting to raise the production cap for Indiana’s breweries.

Brotherhood Steam Beer by Anchor Brewing Co. Label Approval by

If you’re a fan of the Chris Robinson Brotherhood, the blues-rock band formed by Black Crowes singer Chris Robinson, you know that Anchor’s Brotherhood Steam Beer can is a new experience for Captain Nebula, the “intrepid interspace gnome” who appears on CRB artwork.

Experimental Homebrewing: Mad Science in the Pursuit of Great Beer Shelf Talker by

Why we’re reading Experimental Homebrewing: Mad Science in the Pursuit of Great Beer.

Melissa Cole, Beer Writer Last Call by

UK-based author, journalist and beer somm“ale”ier, Melissa Cole is as strong of a beer advocate as they come. She shared with BA what it’s like to be “taking the beard out of beer” these days.

35K Milk Stout by Against the Grain Label Approval by

Against the Grain’s labels have been offending some and delighting others since the Louisville, Ky., brewpub opened in 2011.

Crafty Bastards: Beer in New England, from the Mayflower to Modern Day Shelf Talker by

In this book, you’ll learn about the original recipe for “pompion” (pumpkin) ale, the Puritans’ attempt to ban molasses in brewing, and the first scientific paper on malting.

Ben Rosset, Creator of Brew Crafters Last Call by

On a visit to Dogfish Head, while Sam Calagione gave a brewery tour and construction from the brewery’s recent expansion roared on around him, Ben Rosset decided to design a game about building a brewery.

Rocket Science IPA by Fullsteam Brewery Label Approval by

For anyone familiar with craft beer brands, the name Fullsteam instantly conjures a visual of the brewery’s logo, the chunky font with that enigmatic backwards “F.”

David Donley, Chief Engineer, Brew Dogs Last Call by

If those surprisingly comprehensible Scottish accents have charmed you into binge-watching Brew Dogs, you’ve probably also been won over by the likes of their silver-bearded right-hand-man, David Donley. Each episode, Martin Dickie and James Watt task him with the impossible, and he makes it happen.

分桃 (“Fen táo”) by Jester King Label Approval by

For Jester King’s “creative czar” Josh Cockrell, it started with the peach, the base of the beer. When he learned that peaches originated in China, he dug into the country’s folklore and discovered the tale of “The Shared Peach.” A man shares a peach with his same-sex lover, wanting him to share in its beauty.

Goodnight Brew: A Parody for Beer People Shelf Talker by

Why we’re reading Goodnight Brew: A Parody for Beer People.

Jenn Coyle, CEO of The Can Van Last Call by

Three years after Jenn Coyle co-founded The Can Van with three fellow MBA students, mobile canning has “almost become trendy,” she says. In July 2014 they canned more volume in the first half of the month than they did in their entire first year of business.