Unsurprisingly, many of the most popular BeerAdvocate stories in 2017 focus on hops, while a nearly equal number of popular stories explored the meaning of “craft beer” as Big Beer continued its aggressive takeovers.
In 2007, when BeerAdvocate became the country’s first monthly beer magazine, the combined output of 1,406 craft breweries represented less than four percent of the total market in the US.
A massive IPA put Albuquerque, New Mexico’s La Cumbre Brewing on the map. But Jeff Erway, La Cumbre’s founder and brewer, likes to focus as much on fine-tuned classic styles (a Hefeweizen, a Pilsner, a foreign-style Stout) as he does on show-stopping hop bombs.
While it’s a testament to the evolution of craft brewing that many new brewers believe themselves capable of making the world’s best beer, the likelihood that they will make good beer, let alone world-class beer, in their earliest efforts is exceedingly low.
With more than 3,000 American breweries now in operation, selecting world-class beers from the tens of thousands of available brands is an almost impossibly laughable task.
With style lines blurred and Old World notions increasingly irrelevant, it appears the new era of craft beer will be defined by drinking whatever the consumer pleases at any given moment. And this is all positive in the sense that it means craft brewers and their advocates have won the larger battle.
Crowdfunding enables completion of documentary; Alchemy & Science announces first craft beer venture in Los Angeles; NY breweries receive marketing boost ; St. Louis Brewery to sell 60 percent stake; and study reveals beers labeled ‘gluten-free’ may be full of it.
Since it first appeared in 1992, Good Beer Guide Belgium has grown to include advice on where to buy beer, bar etiquette, what a train is, why cycling is good, how to eat food and so on.
Whether you’re a first-time brewer or a pro honing your chops, there’s always more to learn. Here’s how to go from the back of the bar to the head of the class, from a round-up of top brewing schools, to books for learning more about beer and some tips for becoming a better beer advocate.