Tag: Beer Cocktails

  
The Bitter End Kindred Spirits by

A refreshing beer cocktail made with Bitter, gin, celery bitters, and crème de peche.

Pomegranate Fizz Kindred Spirits by

Inspired by Saranac’s Pomegranate Wheat beer, this cocktail combines beer, pomegranate juice, vodka, bourbon, molasses, confectioners sugar and egg white into a sweet and sour sipper.

New York 1929 Kindred Spirits by

The New York 1929 is a fantastic year-round brunch cocktail owing its bold flavor to the smokiness of Rauchbier, and the bitterness and deep chocolate flavors to Bittermens Xocolatl Mole Bitters.

Celebrating Simplicity Unfiltered by

The craft beer market has experienced serious flux and now appears at a crossroads, one from which it’s difficult to forecast what will happen next.

Beat the Winter Blues with a Fiesta Party-Gyle by

For a February fiesta, the perfect beers to pair with tacos, tapas, spicy fried food, and to mix into your cocktails.

Beer Cocktails Feature by

As innovations in craft beer yield new styles and ever-more complex flavor profiles, the most creative mixologists in the country have added beer to their palette, and the results are packed with inimitable flavors and textures.

Books Shelf Talker by

Why we’re reading The Journal of the Brewery History Society and Beer Cocktails: 50 Superbly Crafted Cocktails That Liven Up Your Lagers and Ales.

Bubble, Bubble… BYOB by

Following the National Homebrewers Conference, I have a shockingly large supply of empty kegs. Thanks to this odd duck of a situation, I can dedicate a 3-gallon keg to the fine art of sparkling water.

Tapas: Spanish Beer Food Cooking with Beer by

Tapas satisfy the craving to try multiple items and not have to eat a huge portion, work great with crowds, and the unique cuisine of Spain lends itself to beer pairings.

Aloha Beer Cocktails Cooking with Beer by

Make any one, or all three, of these three beer cocktails to add a little island feel to your luau at home.

A Taste of the Islands: Hawaiian-Style Beer Cuisine Cooking with Beer by

The Polynesian-, Chinese- and Japanese-fusion cuisine that has evolved over time on the islands of Hawaii can easily become a feast for one or many, creating a mini tropical vacation at home.

Desserts to Celebrate Cooking with Beer by

The winter holidays inspire festive meals that bring together family and friends. The desserts offered here are excellent compliments to any meal, a dessert feast, or a stand-alone dish for that annual homebrew club holiday potluck.

Beer Wares Wares by

Vintage TV beer commercials, a beer lover’s cookbook, and the black and tan turtle.

A Beer Brunch Cooking with Beer by

Brunch is the perfect way to enjoy a leisurely weekend morning/afternoon: good food, good beer and good friends.

The Chelada Ask the Beer Geek by

The beer geek explains the Chelada phenomenon and shares his own drink recipe.

Tasting Again for the First Time: Experimenting with Beer in the Kitchen Cooking with Beer by

The next beer you try, stop for a minute and taste it. Really. It might sound strange, but stop and taste it like it was the first time again. Savor the aroma before bringing the beer to your lips. Inhale the citrusy or dank hops of a West Coast IPA or the maltiness of a

Heresy: A Guide to Beer Cocktails, from College-grade Concoctions to Drinks Worthy of the Most Dignified Beer Buff Feature by

These cocktails can take several forms. There are the droppers, in which shot glasses of various hard alcohols are physically dropped into pints of beer; the substitutions, in which beer is swapped in for the traditional spirit; and the original, unique concoctions.