At Hotel Vermont’s Juniper Bar in Burlington, pillowy handmade dumplings are browned in Vermont Creamery cultured butter and sautéed with freshly foraged wild mushrooms, roasted Jerusalem artichokes, black truffles and herbs from the hotel’s garden.
South Carolina is poised to pass legislation overhauling its brewpub laws; rare beers stolen from Cantillon; The Alchemist to open a new production brewery; and A&E greelights a pilot episode of The Big Brew Theory.
Plenty of beer advocates out there are grateful to the retail Robin Hoods who risk their businesses and gamble their licenses by selling rare beers to loyal customers, or offering illegal beer to attract new beer geeks. But who stands to lose?
The Alchemist closes cannery to public, promises new retail space soon; analysts believe time is nigh for SABMiller / AB-InBev merger; phony “Brew Dog” beer shop opens in China; and new beer laws on tap for Ohio, Michigan and Georgia.
After Hurricane Irene demolished The Alchemist brewpub in 2011, John Kimmich and his wife, Jen, have focused solely on tweaking Heady Topper at their production brewery, where they’re at capacity brewing 9,000 barrels a year—all of which is sold within a 30-mile radius.
Westvleteren Trappist Ales to make US debut in 2012; scientists decipher genetic code of Brettanomyces yeast; SABMiller purchases Foster’s Group; House Bill 4061 legalizes homebrew sharing at Michigan meetings; and Prohibition Pig to open in place of The Alchemist Brewpub.
Long Trail lends a hand to citizens in need; brewers throughout the Northeastern US cope with floods; can extra bubbles give Foster’s a lift?; Yuengling expands distribution to the Buckeye State; and the world’s strongest fermented beer, fresh from a deer.