Continuing a thematic journey of perfect fried bar snacks from around the world, this recipe features a Belgian-style croquette. Here we use a different technique to create the filling and coating for the final croquette.
Inspired by the favorite beverage of Star Trek’s Capt. Jean-Luc Picard, this beer cocktail combines bourbon, St-Germain, lemon-lime juice, orange juice, bitters and Earl Grey tea-infused Pineau des Charentes with a Belgian Wit.
As innovations in craft beer yield new styles and ever-more complex flavor profiles, the most creative mixologists in the country have added beer to their palette, and the results are packed with inimitable flavors and textures.
Crisp, divinely flavored with coriander and orange peels, spicy and fruity. Typically made with unmalted wheat and perhaps oats, it is left unfiltered to produce a hazy, pale color with a billowing white cloud of foam.
Are you tired of dry turkey? Is the canned cranberry sauce not what it used to be? Bored with the store-bought cheesecake? Here are some updated classic recipes, perfect for the homebrewer, beer connoisseur and everyday foodie.
For us regular folk, cooking with beer has always been fair game. A few cans of Bud may serve as a delicious, industry-standard sauce for simmering fresh mussels; and any ale can lend a comforting, yeasty tang to a sturdy loaf of beer bread.