Tag: Brasserie Cantillon

  
Belgian Lambic Makers Like Cantillon Bet on Cherry Orchards to Revive Traditional Kriek News by

With patience and hard work, the traditional Kriek may no longer be a thing of the past as Belgian brewers partner with farmers to revive growth of the Schaerbeek cherry in Brussels.

The Pride of Belchertown: How The Shelton Brothers Changed the Face of Beer and Brewing Feature by

In bringing attention to little-known brewers from across the globe and reigniting passion for nearly forgotten styles like Gose and Lambic, the three Shelton brothers also established a company that changed the face of beer and brewing—but not without controversy.

Where to Drink in Brussels, Belgium Destinations by

The Belgian capital’s beer scene has grown dynamically in recent years, with young gun brewers turning out world-class brews in contemporary styles. The city’s pub offerings have been updated as well, with historic (and touristy) beer halls supplemented by more modern examples.

Past Perfect: Coolships Take Off Around the Country Tools of the Trade by

While anachronistic, the coolship is now used by more than two dozen breweries across the US to create spontaneously fermented ales in the Lambic tradition.

Savoring Acidity: The Quest to Explain Sourness in Beer Feature by

As sour beers proliferate in the market, the search for a quantitative yardstick to determine acidity has intensified. Could Titratable Acidity, or TA, a measurement borrowed from the wine industry, be the answer?

Drafting a Bucket List Unfiltered by

Local isn’t everything. Get to know the wider world of beer by creating (and completing) a list of achievable day trips and more involved foreign adventures.

Cantillon Brewery Gears Up to Double Production News by

The brewery announced on its Facebook page that they had secured new operating space that would enable the brewery to double its annual output.

Beer News News by

South Carolina is poised to pass legislation overhauling its brewpub laws; rare beers stolen from Cantillon; The Alchemist to open a new production brewery; and A&E greelights a pilot episode of The Big Brew Theory.

Allagash: The Cookbook Shelf Talker by

Why we’re reading Allagash: The Cookbook.

The Golden Rule of Brewing Feature by

Goodwill among brewers doesn’t stop at the occasional tank or piece of advice. It’s an industry-wide culture that can be found at every stage—from conception of a brewery or beer to execution, to, yes, even consumption.

The Luxury of Disagreement The Politics of Beer by

Arguing that Lambic should only be made in Brussels or Payottenland is as unsustainable as saying that lagers should only come from Bavaria or Bohemia.

Brussels Destinations by

As Belgium’s capital region, the Brussels area is awash in the nation’s unique beer styles, from the Oud Bruins of Flanders to the bounties of Belgium’s far-flung abbeys.

Making Sense of the Funk in Beer Feature by

Joining our trusted actors Saccharomyces Cerevisiae and S. Uvarum in the world of sour beers are a team of misfits that would make the Bad News Bears proud. Let us meet the bacteria swimming in your beer.

Project Koelschip Feature by

Koelschip? An Allagash Lambic? Allagash Brewing Company explores new American craft beer territory with their authentic, spontaneously fermented Lambic.