Inspired by the traditional south central Mexican sauce, which can contain up to 20 different ingredients, brewers across the country are putting their own unique spins on mole-inspired beers—and the public can’t get enough.
In these holiday pudding recipes, Imperial Stout enhances the flavors of dried fruit in a Medieval English-style figgy pudding, while a Winter Warmer adds notes of malt, toffee, and caramel to traditional tapioca.
As innovations in craft beer yield new styles and ever-more complex flavor profiles, the most creative mixologists in the country have added beer to their palette, and the results are packed with inimitable flavors and textures.
As holiday gatherings with friends and family abound, ’tis the season for entertaining—and that means cooking. These three desserts can all be made ahead of time, present well, and will be talked about as favorites for years.
The winter holidays inspire festive meals that bring together family and friends. The desserts offered here are excellent compliments to any meal, a dessert feast, or a stand-alone dish for that annual homebrew club holiday potluck.