Tag: Reviewing

  
The Globality of Beer BYOB by

Cosmopolitan Trout, so named for the abbey’s fishy founding legend, uses a little bit of something from everywhere.

Becoming a Beer Critic Unfiltered by

If you dare to raise a question about a favored brewery’s latest beer or the quality of a particular brewpub’s lineup, prepare to witness passion turn quickly to fury.

In Praise of Ordinary Lunatics The Politics of Beer by

The race to become the first person ever to try, record, describe and rate 20,000 different beers is heating up.

5 Tips to Review Beer Respectfully Advocate This by

To ensure you critique brews with respect, try following these guidelines.

Objectively Better Beer Unfiltered by

What if taste, either in preferred beverage, music or art, is not subject to opinion but instead can be objectively quantified and judged?

“What’s Your Favorite Beer?” Beer Smack by

We always answer, “What’s your favorite beer?” with, “The next one.” Because we’ll never truly know.

33 Beers Innovation by

At a mere 3.5 by 5 inches, it slips into the back pocket of a pair of jeans or shorts perfectly, and handy checkboxes and lines help you organize the information on each beer you taste.

Beer in Review: 2009 Feature by

This year’s “Beer in Review” was pulled from over one million BeerAdvocate member reviews of tens of thousands of listings to collectively acknowledge some of the best brewers, beers and places to have a pint in the world.

How to Lose Friends and Alienate the Industry Feature by

The complaints and expectations about beer are reaching whole new levels. And the snobbery and superiority factors among craft beer lovers over macro drinkers are becoming shameful and embarrassing.

A Plea to Go Easy on the New Guys Last Call by

Steve Parkes encourages Beer Advocates to be encouraging with their critiques of new brews. Many times, reviewers will say things online that they would never say in person.

Back to School, BA-style Beer Smack by

But when it comes to learning more about beer, most people are stumped.