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An immediate hit, the New England-style IPA Codename: Superfan quickly became the taproom’s top seller. In the following months, the Colorado brewery stopped canning its previous flagships, a West Coast-style Red IPA and a Double IPA.
In a roundup of beer news, 13 breweries win Good Food Awards for sustainability; Colorado Trump protest beer gains additional support; Anheuser-Busch, MillerCoors cut back Montana barley contracts; and Michigan builds a biodigester to treat Founders wastewater.
Taking cues from the pub and taproom model used by smaller breweries, big players in the beer industry, from 10 Barrel to Blue Moon and Lagunitas, attempt to cash in on the convenience and sense of community of urban outposts.
Jeff Griffith, head brewer at Fate Brewing Company in Boulder, Colo., cranks out everything from classic Belgian and German styles to experimental IPAs, tequila barrel-aged sours, and coffee-infused hop bombs.
Heineken beer mislabeled as local craft brands in Ireland; Tree House Brewing secures $7.7 million bond for new brewhouse; Colorado breweries reunite under state brewers guild; AB InBev-SABMiller merger official; and Kirin buys minority stake in Brooklyn Brewery.
Bart Watson is the Brewers Association numbers guy, hired in 2013 as its chief economist. When the association issues a press release announcing the total number of US breweries has reached an all-time high in 2015, he is the spokesman quoted.
In the past, including any alcohol options was enough to set a fast casual restaurant apart from competitors; now many chains are looking to customize their regional selections by offering local beers.
Troy Casey, the founder and brewer of Casey Brewing and Blending, operates out of a barrel room on the edge of the Colorado Rockies, from which he turns out limited quantities of Brettanomyces-spiked Saison and Belgian-inspired wild ale.