Despite being in the second to last state to legalize homebrewing, Huntsville’s long history with beer eventually prevailed, and today local taps pour a variety of locally born brews.
New regulations proposed at Alabama breweries; ancient tablet shows Mesopotamian workers paid with beer; The Beer Museum debuts in Austin; and St. Louis Brewery wins dispute over “Schlafly” trademark.
Ancient brewing equipment found in China; 14 breweries leave Colorado Brewers Guild; Walmart launches beer brand; and a roundup of legislation passed in Alabama, Idaho, and Ohio.
Victory and Southern Tier unite under Artisanal Brewing Ventures; Massachusetts distributor faces pay-to-play penalty; southern states push to update beer laws; and Slovenian town building public beer fountain.
Many Birmingham residents would argue today that locally produced beer is what’s rescuing the city. Credit is due in part to the city’s four production breweries—Avondale, Good People, Cahaba, and Trim Tab.
A collaboration between Good People Brewing Co. and Jones Valley Teaching Farm has managed a counterintuitive feat: spreading beer education to adults and food education to youth at the same time.
BrewDog announces location in Columbus; Minnesota allows Sunday growler sales; US breweries win at Australian International Beer Awards; AB InBev trademark application suspended; Alabama craft beer law limits brewery expansion; and breweries and brewpubs now open or coming soon.
Tucked down a narrow, cobbled street in Birmingham, Ala., The J. Clyde’s diamond-paned windows, stone walls and beamed ceiling give it the vibe of an English pub.
When Good People first launched in Birmingham, Ala., in 2008, the brewery was somewhat constrained—by Alabama’s legal restrictions on brewing, and by what they thought the market could handle. But things are changing.
Drone to drop beer to concertgoers; Alabama passes bill legalizing homebrewing; Modern Times Brewing sets Kickstarter record; more breweries switch up containers; and Oregon votes to designate brewer’s yeast “Official State Microbe.”
Beyond alcohol limits, many Southern states struggle with taxes, breweries operating off-site brewpubs, various antiquated distribution woes, prohibitive homebrewing regulations and much more. But thanks to the region’s proactive beer makers and consumers, many of those laws are beginning to change.
Auburn University to offer a major in brewing science; Budweiser responds to suit alleging Bud “watered down” brews; Philadelphia sues Yuengling for $6.6 million in back taxes; a brewery expansion roundup; and Scottish brewery chastised by anti-alcohol groups over “breakfast beer.”
Chicago’s Baderbräu Pilsner resurrected after 10 years; Wyoming breweries collaborate on official state beer; Molson Coors purchase of StarBev approved by EEC; and new legislation in Alabama, New York and Virginia.
KettleHouse Brewery pulls back on distribution in Montana; Alpine Beer Company takes action against illegal beer trading; Louisiana brewery changes name to avoid conflict; and new legislation brewing in New York, Mississippi, New Jersey, and Alabama.
Dogfish Head, Great Divide, Avery and Allagash pull back on distribution; Flying Dog files suit against the Michigan State Liquor Control Commission; and Free the Hops calls for a boycott of all products offered by ABI’s distributors.
Recent boycott trends target the big breweries of the world and anyone who deals with them. Should consumers punish companies that deal with large breweries, even if these same companies support craft beer, too?
Don’t expect to see Good People far from the source, as Malone and his partners are dedicated to taking care of their local community before they even consider expanding.
Sierra Nevada helps create fuel from yeast; Bill Brand passes away; BEER act arrives; Molson creates mega mural for Olympic Games; Oregon tax law; Debate still brewing over Alabama’s beer laws.
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