Roughly 15 breweries have opened in the past eight years within Boulder’s city limits. So, rent a bike, grab your GPS, and immerse yourself in some of the best beer that Colorado has to offer.
Mark Schoppe of the Viking-helmed Austin ZEALOTS just grabbed his second Ninkasi Award at this year’s American Homebrewers Association competition. This sour smoked German ale, a Lichtenhainer, was one of them.
Annie Johnson, who lives in Sacramento, Calif., became the first woman in 30 years to be named Homebrewer of the Year by the American Homebrewers Association. Her Lite American Lager swept 25 categories at the 2013 National Homebrewers Conference.
Drone to drop beer to concertgoers; Alabama passes bill legalizing homebrewing; Modern Times Brewing sets Kickstarter record; more breweries switch up containers; and Oregon votes to designate brewer’s yeast “Official State Microbe.”
The Great American Beer Festival (GABF) is one of the largest events of its kind, and this year’s was the biggest yet: 49,000 tickets sold, and 580 breweries pouring 2,700 beers in the massive Denver Convention Center.
A manufacturing engineer by day, Permen applies the logic of inputs and outputs to homebrewing. As scientific as that sounds, Permen credits his Homebrewer of the Year win mostly to luck.
The lucky winner of Stone’s March Madness Homebrew Competition and AHA Rally gets moved out of the dinky kitchen and into Stone’s gleaming steel system of steamy goodness. Topping it off, the brew becomes Stone’s official GABF ProAm entry.
Even now, in the dregs of winter, it’s time to gear up to compete. April marks the start of homebrewing’s championship run—the AHA National Homebrew Competition.
Each June, in a different city, the folks at the American Homebrewers Association mix up this magical brew to put on the National Homebrewers Conference, the greatest floating homebrew party around.
The resurgence in homebrewing is ultimately good news for the entire brewing world. Get a quick history of the American Homebrewers Association and learn about Brew-On-Premise (or BOP) companies, which offer an alternative to brewing in your kitchen.