With roughly 500 beers, ciders, meads, and kombuchas to choose from—our largest Extreme Beer Fest lineup to date—it’s not going to be easy to decide where to start.
Today, whiskey barrels and vanilla beans are no more extreme than an everything bagel. But brewers continue to find other ways to experiment, from mixed culture fermentation to Sour Patch Kids.
Once dominated by a few macro lagers, Switzerland’s recent craft brewing boom has left it with more breweries per capita than any other European nation.
We recently gazed into our Magic 8 Ball and asked, “What will 2018 bring to the wonderful world of beer?” To which it replied, “Outlook hazy, try again.”
As the ubiquitous, one-size-fits-all beer festival loses its appeal, organizers are rethinking the events in an effort to entice both attendees and brewers.
The history of the Great American Beer Festival is the history of craft brewing magnified. It started in 1982 as a one-night event, held during the fourth annual National Homebrew and Microbrewery Conference.
Scientists publish family tree of brewers’ yeast; Nebraska banishes homebrew from beer festivals; London borough gives pubs legal protection; and Maryland breweries collaborate on beer benefiting flood victims.
As access to fresh hops expands, breweries celebrate the ingredient in new ways, from hop harvest festivals to new ways of extracting wet hop flavors in seasonal beers.
Local isn’t everything. Get to know the wider world of beer by creating (and completing) a list of achievable day trips and more involved foreign adventures.
Lenox Mercedes was raised in New York City during hip-hop’s golden era. Years later, he’s tapping kegs while Atlantans dance to classic beats at one of the beer festivals hosted by his company, High-Gravity Hip-Hop.
Far too many beer drinkers are obsessed with a handful of brewers who create hype. Don’t get sucked in, try this instead: Try something new or unfamiliar and then talk about it, because you’re definitely missing out otherwise.
What started with a taste of real ale on a 1987 trip to Europe drew Steve Hamburg back to the UK over 40 times, and led him to co-found Chicago’s Real Ale Festival in 1996.
BeerAdvocate has hosted over 50 festivals since 2003. We also take pride in the fact that our fests offer attendees a chance to meet their favorite brewers and fellow beer advocates.
American brewers win at European awards; wild hop variety makes commercial beer debut; SweetWater to build West Coast brewery; Wynkoop revives Beer Drinker of the Year awards; Bill Siebel passes away at 69; and Constellation Brands to acquire Ballast Point.
As the popularity of craft breweries spreads, so does their presence at larger, music-focused festivals like Vermont’s Hop Jam, Colorado’s Telluride Blues & Brews, Delaware’s Firefly Music Festival and West Virginia’s All Good Festival.
Brewers need to pay more attention to reviews and the long-term quality of their beers as they flow through the marketplace—the two are unarguably connected.
Even though small-batch beer holds only about 1 percent by volume of today’s German beer market, the legacy of handmade beer has endured years of macrobrewery consolidation and is finally coming out on the other side.
The Great American Beer Festival and its sponsor, the Brewers Association, seem to have lost their way. While other long-running festivals, including the Great Taste of the Midwest and the Oregon Brewers Festival, remain true to their roots, the GABF seems unable to decide what it wants to be.