There are no more excuses for ignorance. We’re not talking about becoming an expert, but rather getting informed with the basics and understanding beer and the core brewing process.
To celebrate the National Park Service’s 100th anniversary, the Blue Ridge Parkway Foundation teamed up with 17 Asheville-area breweries for special beer releases and fundraising events.
IntelligentX, a British brewing firm founded by Hew Leith and Dr. Rob McInerney, is using artificial intelligence to develop its beer recipes in response to user feedback.
New regulations proposed at Alabama breweries; ancient tablet shows Mesopotamian workers paid with beer; The Beer Museum debuts in Austin; and St. Louis Brewery wins dispute over “Schlafly” trademark.
Looking for a better solution for their old wooden beer paddles, Buffalo, N.Y.-based Resurgence Brewing owner Jeff Ware and crew set out to build a better taster tray.
For 20 years, Sam Calagione steered Dogfish Head according to his gut, addicted to the buzz that comes with risk and uncertainty. In this book, he explains why he’s changing his ways.
In the can art for The Keeper’s Veil, a honey Saison, each side represents an extreme—a beekeeper in the spring and summer of her life, and a dark, heavy scene of death and decay.
As hop farm acreage swells beyond the Pacific Northwest, more breweries showcase local hops in seasonal beers.
What does the recent series of small brewery mergers mean for the companies involved? And more importantly, what does it say about the future of craft brewing?
Local isn’t everything. Get to know the wider world of beer by creating (and completing) a list of achievable day trips and more involved foreign adventures.
The history of England’s tied houses, or brewery-owned pubs, isn’t quite as black and white as it might seem.
Inspired by a professional collaboration, this Strawberry Milkshake IPA recipe uses fruity Citra and Mosaic hops, white wheat malt, oats, lactose, and strawberry puree.
After braising in Nut Brown Ale, this Cuban-style pork shoulder is tender and juicy on its own or in a Cubano sandwich topped with dill pickles, cheese, and IPA mustard.
A citrus-heavy IPA inspires a play on an Amaretto Stone Sour cocktail, traditionally made with amaretto almond liqueur, sweet-and-sour mix, and orange juice.
At The Mighty in Miami, co-owner Ryan Brooks pairs a housemade rabbit sausage with three beers that aren’t overly hoppy.
Over the years, TapRoot has hosted everything from burlesque shows to Scotch tastings, plus ongoing events like karaoke nights and a trivia series. They’re doing their damnedest to keep Anchorage weird, and it seems to be paying off.
As Edmund Oast’s head brewer and beer buyer, Cameron Read scouts out the best beers in the world, while also concocting recipes that can stand alongside them.
Three Boys Brewery produces a lineup described as “tradition with a Kiwi twist,” modifying classic recipes to meld with New Zealand tastes and locally available ingredients.
Roughly 15 breweries have opened in the past eight years within Boulder’s city limits. So, rent a bike, grab your GPS, and immerse yourself in some of the best beer that Colorado has to offer.
As many of the largest craft breweries open additional locations in new markets, they’re up against a difficult task: making sure their famed flagships taste the same everywhere.
Trading sprawling fields for rooftop gardens, urban farm breweries from Los Angeles to Chicago and New York bring a new kind of authenticity to farmhouse-style beers.
Thanks to Jon Downing’s leadership, Niagara College Teaching Brewery won the first US Open College Beer Championship in July 2016, a competition among collegiate brewing programs.