Tag: Industry

  
Mutants and Transformers: A Look into the Future of Craft Brewing Unfiltered by

The rapid transformation and mutation of American craft brewing will undoubtedly persevere in the year ahead. Yet one thing always remains the same: the absence of boredom.

50 of the Best New Breweries People & Places by

We reach out to our writers, subscribers, and followers to help us build our annual feature on brewery openings. This year, we’ve also included a number of Canadian breweries. Here are 50 of the most promising newcomers, as chosen by you.

Hazy Days and Brighter Futures: Are New England IPAs More Than a Passing Fad? Unfiltered by

With each glass of hazy IPA that appears on the bar tops of breweries once focused on Belgian or German styles, it’s hard not to worry about the industry’s future prospects.

The Problem with Beer Scores Beer Smack by

Many beer scores follow a dated, A-F standard borrowed from the wine and spirits world that was basically designed for marketing.

Old Dogs and New Tricks Unfiltered by

Forced to chart a new course amid the industry’s double-digit growth, “big craft” breweries have resorted to fleeting trends and gimmicks to stay afloat.

Boycotting Is a Slippery Slope Beer Smack by

Rather than call for a boycott, we’d rather bring some awareness to the issues, share our opinion, host the discussion, and allow consumers to decide what’s best for them.

Forget Craft. Let’s Try Transparency Unfiltered by

While Big Beer pushes for a “post-craft” mindset, emphasizing flavor over ownership, consumers deserve transparency about a brand’s heritage.

South African Hop Importer Greg Crum, Owner of ZA Hops, on AB InBev’s Monopoly Last Call by

AB InBev’s announcement that it will stop selling South African hops to third parties outside of South Africa forced South African hop importer Greg Crum to close his business, ZA Hops.

Wholesale Change: Breweries and Upstart Distributors Are Writing New Rules for Selling Beer The Business of Beer by

Frustrated with the limitations of traditional wholesalers, breweries and upstart distributors are writing new rules for selling beer.

Draw and Hold the Line Beer Smack by

It’s easy not to care about the seemingly arbitrary definition of “craft brewer.” So long as the beer tastes good, right? Wrong.

Seasonal Change and Shifting Preferences: Breweries Look for New Ways to Keep Portfolios Fresh The Business of Beer by

Is the “seasonal beer” still relevant in a marketplace where a record number of new brands and styles are available to consumers year-round?

Pints and Politics: Time for Another Round? Unfiltered by

When it comes to politics, the insular nature of the craft brewing community is a weakness, not a strength.

Remembering How to Enjoy Beer Unfiltered by

Rather than futilely trying to sample every available beer, drinkers should enjoy them the way the brewer intended: a full glass, pint, or half-liter at a time.

Overrated Is Overused Beer Smack by

In countless posts across the internet we see “overrated” used (and misused) as a default reference to beers and brewers, usually with no substance to back it up.

2017 Beer Resolutions Beer Smack by

It’s a fact: 2016 sucked for too many reasons, so let’s make 2017 an awesome year; at least beer-wise. Here are our tips to help achieve that goal.

If They Build It, Who Will Come? National Brewpubs with Neighborhood Aspirations Feature by

Taking cues from the pub and taproom model used by smaller breweries, big players in the beer industry, from 10 Barrel to Blue Moon and Lagunitas, attempt to cash in on the convenience and sense of community of urban outposts.

The Future of Beer is Unpredictable, and That’s a Good Thing Unfiltered by

We can’t predict the future, though we may try. Whatever happens to individual brands, however, one thing appears clear: flavorful beer is here to stay.

10 Years of the Magazine Beer Smack by

Back in December 2006 the first copies of the inaugural issue of BeerAdvocate magazine shipped to thousands of founding subscribers around the globe. Today, we continue to publish award-winning content, each and every month, for those of you who enjoy professional coverage of beer and its culture in tangible form.

The Myth of the Spurned Drinker Unfiltered by

Bad beer won’t take down the craft brewing industry, but it’s up to bar owners and consumers to speak up when something tastes off.

Higher Prices, Brighter Futures? The Changing Landscape of Beer Retail Feature by

As craft brewers push to distinguish themselves from Big Beer, revenue from higher-priced premium beers is increasing faster than any other craft segment. Will that make the $8 six-pack a thing of the past?

Nowhere To Go But Up Unfiltered by

Despite comparisons to the industry housecleaning of the mid-1990s, today’s brewery landscape looks nothing like that of 20 years ago.

The Imitation Game: How Breweries Create Consistency Feature by

As many of the largest craft breweries open additional locations in new markets, they’re up against a difficult task: making sure their famed flagships taste the same everywhere.

Strength in Numbers: Will Mergers Help Small Breweries Compete with Big Beer? The Business of Beer by

What does the recent series of small brewery mergers mean for the companies involved? And more importantly, what does it say about the future of craft brewing?

A Theory of Evolution: The Future of Global Beer Unfiltered by

It’s been a year of intrigue and plot twists—multimillion dollar deals begat billion dollar deals, while a half-dozen or more transactions constantly swirl in the rumor mill.