No, Sommerbier and Winterbier are not seasonal specials. At least not in the sense you’re thinking. They’re two of the earliest lager styles, now almost completely forgotten, though traces of them remain.
Whether it’s a Fourth of July party or just a regular summer bash, it’s a great time to crack into seafood and beers. Summer beers pair perfectly with seafood, and fresh seasonal produce like corn and watermelon.
Whether you love or hate Halloween, you’re doubtless going to be asked to participate in some way. Anyone can find something to like about the holiday, no matter how opposed you may think you are. Here’s a party formula that no one can resist: fun, scary movies and very good beer.
Supplanted by seasonal brands, endangered by the race for the holy one-off grail, and lost in the hunt for more hops, these respected and balanced brands look increasingly out of place in the wider world of craft beer.
Many brewers put a lot into a beer that misses the mark because the temperatures changed during fermentation or it wasn’t given enough time to ferment and age. To prevent the heartbreak of releasing a beer before its time or too late, Christian Lavender created The Home Brewing Calendar.
Here’s a solution for the skeptical fall pumpkin beer party-pooper. Host a soirée with a handful of craft pumpkin brews. Cook up a variety of dishes that focus on just that winter squash, and have some other fun, seasonal activities to pair it all with.
Will Straub’s returnable bottles get canned?; Independent Brewers United acquired by North American Breweries; no Christmas this year for Goose Island; and Sierra Nevada teaming up with Trappist monks.
As craft brewers move beyond their core portfolios and venture into seasonals, special releases, large formats, private labels, cans and distribution beyond their local areas, is it possible to have too many beer options?
In the absence of technological obstacles, such as sufficient cooling resources, it’s more than a touch peculiar that we can’t enjoy year-round examples of many classic beer styles, some of which are lager beers.
For craft brewers tempted to focus their attention on high-priced, limited-edition beers that appeal to a tiny fraction of beer lovers, it’s telling that the original craft brewer, Anchor Brewing, has not embraced the high-alcohol and hop-bomb craze.
With the regularity of the leaves falling from trees every fall, beer enthusiasts drop everything for pumpkin ales. To celebrate the cornucopia of harvest, we’ll look at how to brew both a typical and an atypical example of the style.