For an industry veteran who wanted to run a smaller, neighborhood brewpub, the friendlier laws in North Carolina were a huge incentive for the Terrapin co-founder to launch UpCountry Brewery in Asheville.
From the high-capacity BrewHub to the high-tech experimental Labrewatory, brewery incubators across the country are helping new breweries share best practices and take advantage of communal buying power.
Located right at the base of Teton Pass, a popular backcountry skiing spot, Grand Teton Brewing Company has cultivated both a strong après-ski culture and a philanthropic culture in its 28-year legacy.
NOLA Brewing’s stewardship of the craft scene, focus on high-quality beer, and investment in the community has led to explosive growth in a city that had all but abandoned its historical designation as the Brewery Capital of the South.
California’s Mraz Brewing Co. is putting its weight behind an initiative to expand the trails of El Dorado Hills, right in the brewery’s backyard. The partnership is just one example of a flurry of likeminded ventures between the beer world and nature trail enthusiasts.
If you purchase your meat, dairy or produce from a local market, you’re likely familiar with community-supported agriculture. While CSA projects in America’s food culture came about in the 1980s, the craft beer world’s version is only just starting to take shape.
A good brewery is aware of the atmosphere it’s creating. They don’t just want you to stop in and check it off your list; they want you to hang around, ask questions, bring friends. In essence, it’s all about community-building.
Breweries are starting to realize that it’s time to rethink the standard tour they’ve been offering unchanged for years. As breweries remain in a near constant state of expansion, designers are starting to integrate expanded taprooms, beer gardens and community meeting spaces.
In the small village of Amana, Iowa, tucked among historical sites and artisans’ shops, Millstream Brewing Company is quietly churning out some of the finest beer in the region. Millstream’s portfolio is heavy on the German beers, like the seasonal German Pilsner and widely popular Oktoberfest, but also drifts into the realm of experimental brewing.
In recent years, running and craft beer have buddied up. Running and drinking beer, one a presumed healthy activity and the other a presumed unhealthy one, have begun to coexist in some interesting ways.
Community drinking experiences don’t always have to start with long-standing, brick-and-mortar operations. As with many ideas that shift from West to East in the United States, San Francisco is engaging in a remarkably simple yet creative civic experiment: making use of vacant spaces.
Garage breweries aren’t brewpubs in any traditional sense. You won’t find any food, beyond peanuts or popcorn, and the beer is usually sold off-site as well. And you’re always aware that the brewery hovers around you, not hidden away behind glass partitions.
While new brewers and beers appear with much splash and fanfare in places such as Scotland, Denmark and Japan, a small group of Bavarian brewers quietly carries on the nearly 600-year-old brewing tradition of zoiglbier.
In 17 years of operation, Mountain Sun has evolved into a spot where regulars and tourists alike congregate to see local bands play for free, where groups of friends can meet to catch up on the details of the week and where individuals can come burn off stress after a hard day’s work.
Many beer geeks can answer that they’ve purchased craft brews and attended events; however, it’s easy to get complacent. We can always do more, especially for our local beer scenes, which often get overlooked in our quests for the latest brews.