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Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

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Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Tag: Dogfish Head Craft Brewery

Something Old, Something New: Dispensing Draft from the Barrel Innovation by

Rack AeriAle, a nitrogen draft-dispensing system that updates the barrel-dispensing systems of old with new technology, allows beer from barrels to be chilled and carbonated on the way to the glass.

Ancient Ales: Breweries Find New Fans with Old Recipes Feature by

While many brewers chase experimental hop strains, sequence yeast, and use technology to dial in new recipes, a handful of others are looking to the past for inspiration, hoping that ancient ales will excite a new generation of drinkers.

June 2017 News: Wicked Weed Backlash, Speakeasy Sold, Sam Calagione’s James Beard Win News by

In a roundup of beer news, after sale to AB InBev, Wicked Weed faces backlash; Speakeasy Ales & Lagers sells to former distributor; Manchester pub awards 100-year-old patron free beer for life; and Sam Calagione wins James Beard award.

5 Sources of Inspiration for Dogfish Head Immort Ale 6 Degrees of Fermentation by

Dogfish Head founder Sam Calagione reveals the five beverages that inspired Immort Ale, from Alaskan Smoked Porter to Pappy Van Winkle.

Housemade Charcuterie Plate: 3 Pairings Table Mates by

Jeffrey Mancino of Garde in Providence, R.I., suggests pairings for three meats from the seafood and cocktail bar’s housemade charcuterie plate.

Brand Collaborations Bring Opportunity, Good Karma for Brewers News by

Collaborations between brewers and lifestyle brands continue to sprout up. But how exactly do they happen? And who gets the ball rolling?

Coming in 2017: Extreme Beer Fest® Los Angeles Beer Smack by

The rumors are true. Extreme Beer Fest cometh to Los Angeles, Calif., on Saturday, December 9, 2017.

Higher Prices, Brighter Futures? The Changing Landscape of Beer Retail Feature by

As craft brewers push to distinguish themselves from Big Beer, revenue from higher-priced premium beers is increasing faster than any other craft segment. Will that make the $8 six-pack a thing of the past?

Off-Centered Leadership: The Dogfish Head Guide to Motivation, Collaboration and Smart Growth Shelf Talker by

For 20 years, Sam Calagione steered Dogfish Head according to his gut, addicted to the buzz that comes with risk and uncertainty. In this book, he explains why he’s changing his ways.

Acquisitions Impact Craft Brewing’s Market Share News by

Buyouts and ownership restructurings in 2014 and 2015 have removed some of the bigger players—and their bigger production numbers—from the “craft market share” calculation publicized by the Brewers Association.

Summer Festivals Increasingly Bring Beer and Music Together News by

As the popularity of craft breweries spreads, so does their presence at larger, music-focused festivals like Vermont’s Hop Jam, Colorado’s Telluride Blues & Brews, Delaware’s Firefly Music Festival and West Virginia’s All Good Festival.

Breweries Pair Pints with Food Trucks News by

Finding a food truck parked outside your favorite brewery used to be a pleasant surprise. Now, breweries are taking the notion a step further by opening up their own food trucks.

Ben Rosset, Creator of Brew Crafters Last Call by

On a visit to Dogfish Head, while Sam Calagione gave a brewery tour and construction from the brewery’s recent expansion roared on around him, Ben Rosset decided to design a game about building a brewery.

Want Beer, Will Travel: From Coast to Coast, Brewery Tourism Is On the Rise Feature by

While connoisseurs have long traveled to countries like Belgium to try monastic brews and farmhouse ales, the phenomenon of beer tourism in the United States is still relatively new.

Arts & Crafts: Breweries Dip into Creative Fields Feature by

Around the country, brewers are collaborating—not just with other brewers, but with artists of all mediums. Together, they are creating beers that aim to go beyond the five senses to convey emotions and feelings. Delving into music, television and theater, brewers are combining the craft of brewing with the performing arts.

Crafting a Nation Shelf Talker by

This film takes the viewer into the cold storage and barrel rooms of a slew of breweries, large and small, across the country, from financial struggles at Denver’s Black Shirt Brewing to the overnight success of Indeed Brewing in Minneapolis.

Multitasking Your Beer Innovation by

A homebrewer with a mechanical mind, creator Bruce Sanchez invented The Infusionator, a dry-hop infuser and counter-pressure bottle filler.

A Game of Risk: The Headaches of Brewery Expansion Feature by

Increasing sales don’t necessarily translate into easy times for brewery owners. As the craft beer segment grows, many brewers are finding it just as hard to expand, as it was to initially get the doors open.

Branded: Beer Logo Tattoos Feature by

Whether it’s a reminder of friends and family, or a tribute to that first eye-opening brew, these beer-logo tattoos are proof that craft beer can mean more than just a tasty drinking session.

Sam Calagione, Incoming Chairman of the Board of Directors, Brewers Association Last Call by

On a recent visit to the Dogfish Head brewpub, the BeerAdvocate team got to talk shop with Calagione. The consensus? “Ask not what beer can do for you, but what you can do for beer.”

Native Cultures: Experiments in Spontaneous Fermentation Feature by

Allagash’s Rob Tod recalls visiting spontaneous Belgian breweries with a group of American brewers, and wondering whether their techniques could be imported to the US.

Beer News News by

Dogfish Head, Great Divide, Avery and Allagash pull back on distribution; Flying Dog files suit against the Michigan State Liquor Control Commission; and Free the Hops calls for a boycott of all products offered by ABI’s distributors.

Beer News News by

Robot serves a cold one; BrewDog ends history, t’ Koelchip starts the future; “Brewed” coming soon to a TV near you; Canadian football team eradicating beer snakes.

Hometown Throw Down Beer Smack by

We need to travel more, and not just the typical beer meccas. We need to check out emerging beer scenes and places yet to have been explored.

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