The Averagely Perfect ESB “How We Got There” thread

The Averagely Perfect ESB was the fifth in a continuing series initiated by @VikeMan to “test the Wisdom of Crowds theory in a recipe development process”.

The links below are to the threads for the AP ESB, in chronological order beginning with the thread suggesting it might be time for another AP crowd-sourced recipe (started February 24, 2017) and ending with “The How My Averagely Perfect ESB Turned Out Thread” (started May 25, 2017).

Please advise of errors, omissions, broken/misdirected links, etc.
Feel free to make suggestions for future “How We Got There” threads.

Next Averagely Perfect Ale???
Averagely Perfect ESB - Poll #1 - ABV
Averagely Perfect ESB - Poll #2 - ABV Runoff
Averagely Perfect ESB - Poll #3 - Final Gravity
Averagely Perfect ESB - Poll #4 - Grains/Fermentables
Averagely Perfect ESB - Poll #5 - Base Malt(s)
Averagely Perfect ESB - Poll #6A - Crystal Malts "A" Segment
Averagely Perfect ESB - Poll #6B - Crystal Malts "B" Segment
Averagely Perfect ESB - Poll #7 - Crystal Malt Runoff
Averagely Perfect ESB - Poll #8 - Last Crystal Malt(s)
Averagely Perfect ESB - Poll #9 - Sugars
Averagely Perfect ESB - Poll #10 - Vienna and/or Munich
Averagely Perfect ESB - Poll #11 - Vienna Qualifier
Averagely Perfect ESB - Poll #12 - Last Fermentables
Averagely Perfect ESB - Poll #13 - Yeast Strain
Averagely Perfect ESB - Poll #14 - Invert Sugar #2 Percentage
Averagely Perfect ESB - Poll #15 - Total Crystal Malt Percentage
Averagely Perfect ESB - Poll #16 - Crystal Malt Split
Averagely Perfect ESB - Poll #17 - Mash Temperature
Averagely Perfect ESB - Poll #18 - Mash Length
Averagely Perfect ESB - Poll #19 - Flavor/Aroma Hop Nationalities
Averagely Perfect ESB - Poll #20A - Flavor/Aroma Hops Preliminaries "A" Segment
Averagely Perfect ESB - Poll #20B - Flavor/Aroma Hops Preliminaries "B" Segment
Averagely Perfect ESB - Poll #21 - Flavor/Aroma Hops Continued
Averagely Perfect ESB - Poll #22 - Last Flavor/Aroma Hops
Averagely Perfect ESB - Poll #23 - Bittering Hop Philosphy
Averagely Perfect ESB - Poll #24 - Hop Schedule Times
Averagely Perfect ESB - Poll #25 - IBUs
Averagely Perfect ESB - Poll #26 - 10 Minute Hop Variety(s)
Averagely Perfect ESB - Poll #27 - 10 Minute Hop Qtys
Averagely Perfect ESB - Poll #28 - FO/Whirlpool/Hopstand Hop Variety(s)
Averagely Perfect ESB - Poll #29 - FO/Whirlpool/Hopstand Hop Qtys
Averagely Perfect ESB - Poll #30 - 60 minute Hop Variety(s)
Averagely Perfect ESB - Poll #31 - 60 minute Hop Split
Averagely Perfect ESB - Poll #32 - Fermentation Temperature
Averagely Perfect ESB - Poll #33 - General Water Profile
Averagely Perfect ESB - Poll #34 - Specific Concentrations for Chloride and Sulfates

The resulting recipe was placed in the Homebrewing child forum Homebrew Recipes in the English/Irish/Scottish Ales section. The link immediately below is to the recipe.
Averagely Perfect ESB - AG (w/extract + steeped grains option)

The How My Averagely Perfect ESB Turned Out Thread

Links to other “Averagely Perfect How We Got There” threads:
The Averagely Perfect American IPA “How We Got There” thread
The Averagely Perfect American Stout “How We Got There” thread
The Averagely Perfect Saison “How We Got There thread”
The Averagely Perfect NorthEast IPA “How We Got There” thread
The Averagely Perfect Dubbel “How We Got There” thread