Finding a food truck parked outside your favorite brewery used to be a pleasant surprise. Now, breweries are taking the notion a step further by opening up their own food trucks.
Once synonymous with whiskey and soda or scotch on the rocks, casinos are becoming places where beer drinkers can pair table games with flavorful ales and lagers.
Brewers Association defines quality beer; Small BREW Act reintroduced; Sweden bottles first female-brewed beer; and California library acquires Pasteur’s beer notes.
In The Brewer’s Tale, author William Bostwick pokes fun at his high-brow digressions, making him an entertaining guide through this slice of beer anthropology.
The Craft Beer Flight Kit was inspired by Advent calendars Ryan Sauder and Steve Denlinger made for friends in 2013, which revealed a beer a day for the 24 days before Christmas.
All of that Scoville imagery on the label serves as a semi-serious warning of the insane heat level in Twisted Pine’s Ghost Face Killah, the world’s spiciest beer.
Wood from an old barn, floor pieces from a local bowling alley, and refurbished fixtures from the original structure make up the restored hotel that houses St. Nicholas Brewing Company in Du Quoin, Ill.
Formerly a microbiologist at Johnson & Johnson, GlaxoSmithKline and Aventis, East Coast Yeast’s Al Buck got into beer the same way many homebrewers do: with a kit.
Instead of targeting a seemingly endless stream of macro tap handles, as they once could, craft brewers find themselves reluctantly attacking the established marketplace achievements of their so-called craft beer brethren.
Combine lamb with roasty Stout, cumin, parsley and sumac to create a delicious main course, or substitute Stout for a citrusy IPA in chicken and turkey köfte.
Tucked down a narrow, cobbled street in Birmingham, Ala., The J. Clyde’s diamond-paned windows, stone walls and beamed ceiling give it the vibe of an English pub.
Trevor Brown is part of a rapidly expanding group of brewers redefining Texas beer. His brewery, The Lone Pint, has turned Magnolia, a tiny town an hour outside Houston, into a destination for brawny, hoppy ales.
For much of the year, Healy, Alaska, is a sleepy place. But from mid-May until mid-October things get rather busy, especially at Healy’s lone brewery, 49th State.
Locally brewed beer returned to Syracuse in 1991 with the Syracuse Suds Factory. The arrival of Empire Brewing and Middle Ages Brewing helped to revitalize the industry and put Syracuse back on the map.
No beer school program, no matter how rigorous, should be considered complete, in and of itself. One course, certificate or degree does not an expert make. They are but a starting point.
For the last five years, in spite of high taxes and long shipping times, American beers have found their way into the hands of curious Brazilian drinkers and motivated Brazilian brewers.
Once Tigpro connected the dots between the dairy mixing tanks it was building and the brewing equipment in high demand from Maine’s exploding beer market, it became an expert in fabricating the complicated systems.
