When it comes to beer, Northern Ireland’s capital city embraces both tradition and innovation, with centuries-old pubs alongside boundary-pushing young microbreweries.
After 16 years doing field quality work for Duvel Moortgat USA and Boulevard Brewing Co., Neil Witte founded Craft Quality Solutions to end the era of shadowy shipping and handling, and answer the industry’s call to focus on quality.
Long known for its use in Guinness Draught, nitrogen is showing up more often in a variety of beer styles, from Stouts and Porters to White Ales and IPAs.
It’s clear that Guinness, although popular, was far from dominant in the British Stout market. And there were many Stouts not just as dry as Guinness, but far drier.
When statisticians crunch numbers, they traditionally want big piles of data to ensure accuracy. But what if the question is something simple, like: Did this new hop affect people’s perception of my beer? Most breweries can’t whip up thousands of opinions for a single batch of beer.
According to many beer histories, English Stouts—Milk ones excepted—disappeared in World War I, allowing Guinness to dominate. It’s another example of projecting the present backwards. As usual, the truth is much more complicated.
Guinness: It’s the classic Dry Irish Stout. Not that strong, and, well, dry. A beer characterized by the use of roasted barley for color and flavor. A beer that’s been unchanged since God wore short trousers. Or has it?
At the time of ’ founding in 1759, Dublin boasted dozens of breweries; but, as far as we know, by 1949, the Stout brewers at St. James’ Gate were the only brewers in town. In the past few decades (but especially the past few years), the Emerald Isle’s beer lovers have witnessed remarkable growth in
The evolution and slow divergence of Irish Porter from the London original is a story that’s been repeated across the world. Displace a beer and, like a plant, it will adapt to its new environment.
Stumbling into a London pub in August 1914, what should you order? Time travel being theoretically possible, here’s a handy guide to the beers you’ll find.
Fire at Dublin’s Guinness brewing facility; more breweries going green; Heineken buys Mexico’s Femsa Cerveza; and brewpubs and blood donors going pint for pint.
Possible Guinness relocation; InBev plans price hikes; Goose Island to close flagship pub; Denver’s first Mexican-style craft beers; Magic Hat to purchase Pyramid; and European beer drinking analyzed.
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